What is waxy corn?

Waxy corn, also known as tropical corn, is a type of corn with a waxy endosperm that contains a higher amount of amylopectin compared to regular corn. This gives it a unique starchy and chewy texture when cooked. Waxy corn is primarily used in food processing as it can be easily made into products like cornstarch, corn syrup, and other food additives.

Waxy corn is primarily grown in tropical and subtropical regions, where it thrives in warm temperatures and high humidity. The crop requires well-drained soil and adequate water supply for optimal growth.

In terms of nutrition, waxy corn is rich in carbohydrates and provides a good source of energy. It also contains essential vitamins and minerals like vitamin A, vitamin C, and potassium.

Overall, waxy corn is a versatile crop with various applications in the food industry and is an important staple in many countries around the world.